Chandigarh:

Hotel Shivalikview launched the TAWA-N-TANDOOR festival, an extraordinary culinary experience showcasing a variety of tantalizing non-vegetarian and vegetarian delights. Taking place from January 19 to January 24, 2024, this special festival invites patrons to indulge in the rich and diverse flavors of Indian cuisine.

Talented chefs would demonstrate their culinary expertise, bringing these delectable dishes to life. The festival promises a gastronomic journey that blends traditional techniques with contemporary flavors, creating a symphony of taste that will leave your palate craving more.

For the Non-Veg Menu enthusiasts, there is a tantalizing selection of dishes ,including succulent Boti ke Kabab, flavorful Lazeez Champe, and aromatic Raunk-e-Seekh Kabab. Dive into the exquisite Sarson Mahi Tikka, savor the rich Mutton Liver Keema Tawa Masala, and delight in the smoky goodness of Bhatti Ka Murgh. The Tawe Ki Chatpati Machli and the spicy Tawa Mutton Taka Tak add an extra layer of excitement to the non-vegetarian offerings.

For the vegetarian patrons, the TAWA-N-TANDOOR festival presents delectable Vegetarian Menu featuring mouth-watering delights such as the colorful Navrattan Kebab, flavorful Bhutte ke Kabab, and refreshing Tandoori Ananas. Enjoy the nutty goodness of Meve Mave ke Seekh, savor the unique taste of Afgani Soya Chaap, and relish the Silakhon Wala Paneer Tikka. The Akhrot ke Kebab and the delightful Anmol Moti complete the vegetarian ensemble, ensuring a diverse and satisfying experience for all palates.